Sivaroma Naturals Private Limited

Cranberry Dry Extract Powder is a premium-quality ingredient made from ripe cranberry fruits through advanced drying and extraction techniques to preserve its vibrant color, rich flavor, and characteristic tartness. This fine, free-flowing powder is widely used in food, beverage, personal care, and flavoring applications, offering excellent solubility and consistency in large-scale production. Ideal for manufacturers and bulk buyers, it enhances the sensory appeal of various products such as drink mixes, sauces, confectionery, dairy items, and cosmetics. Available in customizable packaging options, it is supplied in bulk quantities to meet industrial and commercial formulation needs efficiently.

Additional Information:

• Production Capacity: Bulk
• Delivery Time: 3-4 Working Days
• Packaging Details: As Per Customer's Requirements

Our Dry Imli Powder is a high-quality ingredient designed for use in the food, beverage, and culinary industries. It is derived from premium tamarind and processed to deliver consistent texture, rich sour flavor, and easy integration into various formulations. Ideal for sauces, snacks, beverages, and culinary blends, this ingredient offers excellent stability, smooth dispersion, and reliable performance in large-scale production. Packaged in bulk quantities, it supports efficient handling and storage for manufacturers and ingredient suppliers seeking a versatile flavoring solution that meets industrial standards.

The usage of Henna or Mehndi in Ayurveda and other traditional medicines has been of interest to the medical community. Some health benefits of this herb are listed below.

· Anti microbial properties: Henna possesses anti-microbial properties. It has been found that henna extracts can control bacteria such as Bacillus cereus, B. anthracis, Escherichia coli, Proteus vulgaris, Staphylococcus aureus, Erwinia carotovora, Agrobacterium tumefaciens and Xanthomonas campestris. Studies have also revealed that henna or mehndi possesses anti-fungal and anti-viral properties.

· Anti-inflammatory properties: Bio-chemical compounds isolated from henna leaves such as isoplumbagin and lawsaritol showed significant anti-inflammatory properties which were similar to phenylbutazone.

· Anti-oxidant properties: Extracts of henna exhibited significant anti-oxidant properties. Anti-oxidants are those biochemicals which help in controlling the free radicals that are produced during metabolism. These free radicals can damage the tissue, the cellular structure and also the DNA. This activity can be countered by supplying antioxidants. Significant amount of antioxidant activity was observed in henna extracts.

· Helps control diabetes: The extracts of henna have displayed hypoglycaemic and hypolipidemic activities. The blood glucose levels in tests are observed to have decreased to a substantial level.

· Controls tuberculosis: Tuberculosis bacteria Tubercle bacilli and Mycobacterium tuberculosis was controlled with henna extracts.

· Protects liver: Extracts of henna displayed hepatoprotective properties too. Rats were given carbon tetrachloride which can damage liver. After that, they were given henna extracts which protected liver from the damage being caused by carbon tetrachloride.

· Skin diseases: Henna leaves are effective for treating skin problems such as burns and boils. A rough paste of the leaves can be applied on the burns or boils.

· Baldness: Mehndi leaves boiled in mustard oil can be used to initiate hair growth. The leaves are added gradually to the boiling oil, and then this oil can be applied directly to the scalp...

Neem leaf powder heaped with more than hundred bioactive compounds is an incredible natural wonder used since ancient times for treating and healing various health problems. It purifies the blood, clears toxins, promotes gut health, and controls diabetes to mention a few.