Sivaroma Naturals Private Limited

Description
Turmeric Oil is a largely popular extraction known for its healing and flavoring nature. We procure turmeric oil from the turmeric plant that has been largely cultivated for its presence as a food coloring and flavoring agent. Common Names:
Curcuma longa.

Blends With:
Elecampane, ginger, labdanum and musk.

Constituents:
Curcumin, zingiberine, ketone, essential oils.

Uses-:
Turmeric oil has a large demand base in the pharmaceutical industry for its in-depth role as a pain relieving elements for various sorts anxiety and stress related complications. Turmeric is also a popular insect repellant.

Nutmeg essential oil is derived from the seeds of the nutmeg tree (Myristica fragrans), a tropical evergreen native to the Spice Islands. Known for its warm, spicy, and slightly sweet aroma, nutmeg oil has been cherished for centuries for its therapeutic properties and culinary uses.

Key Features:

• Extraction Method: Steam distilled from the seeds of the nutmeg fruit, ensuring the retention of its natural benefits and aromatic qualities.

• Aroma Profile: Nutmeg essential oil has a rich, warm scent with earthy undertones, making it a popular choice in aromatherapy and perfumery.

• Therapeutic Benefits:

  • Aromatherapy: Its comforting aroma promotes relaxation, reduces stress, and enhances mood.
  • Anti-inflammatory Properties: Nutmeg oil is known to help relieve muscle and joint pain when used in massage blends.
  • Digestive Support: It aids in soothing digestive discomfort and can be beneficial in digestive formulations.

• Uses: Ideal for use in aromatherapy diffusers, massage oils, skincare products, and culinary applications.

Nutmeg essential oil from Sivaroma Naturals is a versatile ingredient, perfect for enhancing wellness products and creating unique fragrances. Experience the warm embrace of nutmeg and unlock its natural benefits for your formulations.

Nutmeg oil is a pale yellow clear liquid with a spicy smell and is extracted from Nutmeg fruit. It is widely used for its medicinal properties.

Common Name :
Mace, Muscdier, magic, muskatbaum, noz moscada, myristica, nuez moscada, moschata Jatiphala, Nux Moschata, Myristica Jaiful, Black Caraway, Black Cumin and Nigella Seed.

Blends With :
Nutmeg oil blends well with many essential oils including lavender, rosemary, orange, black pepper, clary sage, eucalyptus, ginger and ylang ylang.

Constituents :
It constitutes Terpine

Ginger is a perennial herb that grows to about 3 - 4 feet high (approximately 1 meter). It has a characteristic thick spreading tuberous rhizome. The ginger root is macerated and distilled over high heat, from which the oil is extracted. It also has warming properties that help to relieve muscular cramps, spasms, aches and ease stiffness in joints. Ginger is also viewed as an aphrodisiac and is believed to ease anxiety, renew vitality and revitalize self-confidence.

Ginger Essential Oil is a warm, spicy oil extracted from the rhizome of the ginger plant (Zingiber officinale) through steam distillation. Renowned for its invigorating aroma and numerous therapeutic properties, this essential oil is a staple in aromatherapy, skincare, and holistic wellness practices.

Key Features:

• Aroma: Offers a rich, warm, and peppery scent that can uplift and energize the spirit.
• Therapeutic Properties: Known for its anti-inflammatory, analgesic, and antioxidant effects, making it beneficial for muscle and joint discomfort.
• Digestive Support: Traditionally used to alleviate nausea, digestive issues, and promote healthy digestion.

Applications:

• Aromatherapy: Diffused to enhance mood, relieve stress, and create a comforting atmosphere.
• Massage: Blended with carrier oils for soothing massages, especially for sore muscles and tension relief.
• Skincare: Added to cosmetic formulations for its warming properties and potential to improve circulation and skin tone.
• Culinary Uses: Used as a flavoring agent in cooking and baking, imparting a distinct ginger flavor.

Safety:
Always dilute before applying topically, and conduct a patch test to avoid skin sensitivity. Not recommended for use during pregnancy without professional guidance.

Fenugreek Essential Oil is derived from the seeds of the fenugreek plant (Trigonella foenum-graecum) through steam distillation. Known for its unique, slightly sweet and nutty aroma, this essential oil is celebrated for its diverse therapeutic properties and culinary uses.

Key Features:
Aroma: Offers a warm, slightly sweet scent with earthy undertones, providing a comforting and grounding effect in aromatherapy.
Nutritional Benefits: Rich in vitamins A, C, and K, as well as minerals like iron and magnesium, fenugreek oil is recognized for its health-promoting properties.
Therapeutic Properties: Known for its anti-inflammatory, antioxidant, and antimicrobial effects, making it beneficial for various health concerns.

Applications:
Aromatherapy: Used in diffusers to create a calming environment, promote relaxation, and reduce stress.
Skincare: Incorporated into cosmetic formulations to soothe and hydrate the skin. It may help with conditions like acne and eczema due to its anti-inflammatory properties.
Haircare: Often added to hair oils and treatments to nourish the scalp, promote hair growth, and add shine.
Culinary Uses: Used sparingly in cooking to add flavor to dishes, particularly in Indian and Middle Eastern cuisines.

Safety:
Always dilute before topical application, and conduct a patch test to avoid skin irritation. Pregnant individuals should consult a healthcare professional before use.

Jeera Seed Oil also known as Cumin Seed Oil is obtained by steam distillation of finely comminuted seeds in average yields of about 3%. The volatile oilsis primarily composed of cuminaldehyde (up to 60%). Besides cuminaldehyde it also contains alpha- and beta-pinene, p-cymene, beta-phellandrene & cuminyl alcohol.

We have gained specialization in offering Cinnamon Bark Oil (Cinnamomum zeylanicum) - which is adequately steam distilled from Cinnamon Bark. Cinnamon is grown in India and Sri Lanka. Our products are developed with the help of effective technology and the oil is pale yellow to yellow in color and has a strong, spicy and sweet odor.

Capsicum Oil is extracted through Solvent extraction method of the capsicum fruit. Having an origin in Central and South America, it has spread through out the world. It is widely used for its food and medicinal values.

Common Name:
Pepper, Paprika, Bird pepper, guinea pepper

Blends With:
It easily blends with calcium, Zinc, Copper, Magnesium, iron, Vitamin A & C and Niacin. 

Constituents:
It contains Vitamin C (0.1-1.5%), Capsaicin and Capsaicidins.

Uses:
It is widely used for its Antiseptic, Ant rheumatic and .Anti hemorrhoid properties. It is used for curing digestive

Description
It is procured from umbelliferous plant which is an annual plant and is approximately 18 inches in height and has a secondary leaf of bright green color. The oil is procured from steal distillation of fruit part which produces 2.5 to 3.5 % of fragrant, volatile and syrupy oil in which content of anethol is approximately 90 %.

Common Name:
Karanj Oil and Karanja Seed Oil

Blends with:
Carbolic oil, Orange, Rose, lavender and Sassafras spicy essentials

Constituents:
Anethol (approx. 90 %), mucilage sugar, fixed oil and choline.

Uses:
It is widely used for treatment of coughs, bronchitis, colds, flatulence, flu, rheumatism and muscle aches. It is also renowned as an excellent antiseptic and with combination of Peppermint or Gaultheria (Wintergreen). It gives flavor to aromatic liquids. Apart from this it is also used to kill insects when mixed with carbolic oil and Sassafras.

​Anise Spice Oil is a high-quality essential oil extracted through steam distillation from the seeds of Pimpinella anisum, a plant native to the Mediterranean region. This oil is characterized by its clear to pale yellow color and a sweet, licorice-like aroma, primarily due to its high anethole content. Widely utilized in the flavoring industry, Anise Spice Oil is a key ingredient in various culinary applications, including baked goods and beverages. Its distinctive scent also makes it a popular choice in perfumery and aromatherapy products. Available in bulk quantities, this oil meets industry standards and is suitable for manufacturers seeking consistent quality for their formulations.

Its botanical name is Trachyspermumammi. This oil is commonly used for therapeutic and aromatherapy purposes. This highly popular essential oil is pale yellow brown to brownish liquid. Since a long way back, it has been in use traditionally and has become a cornerstone in the medicine and food industry.

Botanical name:
(Trachyspermum ammi) Ajowan Seed Oil also called ajwain seed oil, is steam distilled from the seeds of a plant known botanically as Trachyspermum ammi syn. Carum copticum. It has been used medicinally for thousands of years.

Extraction Method:
Ajwain Oil / Ajowan Seed Oil is extracted from ajwain seeds by the process of steam distillation. Its botanical name is Trachyspermumammi. This oil is commonly used for therapeutic and aromatherapy purposes. This highly popular essential oil is pale yellow brown to brownish liquid.

Color:
Light yellow to dark yellow.

White Pepper Oil is extracted from the traditional extraction method steam distillation from the white peppercorns, white pepper oil is magical oil for use in home and office. It is a colorless liquid with the sharp and woody aroma.

Chillie oil is a condiment made from vegetable oil that is infused with dried chili peppers, sometimes also called additional ingredients. It is widely used in food industry as one the major ingredients. The vacuum isolated bell Chilli oil is often used in the food industry as a dipping sauce for meat and dim sums and Chinese noodle soup dish.Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, folate, potassium, thiamin, and copper.

Common Name:
Hot Chilli oil or hot oil

Blends With:
Chili Pepper & Safflower Oil combination

Constituents:
2-methoxy-3-isobutylpyrazine, limonene, methyl salicylate, trans-b-ocimene, linalool and hex- cis-3-enol as major constituents.

Uses:
In food industry for Chinese food and nonveg items.

Ajwain Oil/Ajowan Seed Oil is extracted from ajwain seeds by the process of steam distillation. This oil is commonly used for therapeutic and aromatherapy purposes. This highly popular essential oil is pale yellow brown to brownish liquid.

Botanical name:
(Trachyspermum ammi) Ajowan Seed Oil also called ajwain seed oil, is steam distilled from the seeds of a plant known botanically as Trachyspermum ammi syn. Carum copticum. It has been used medicinally for thousands of years.

Extraction Method:
Ajwain Oil / Ajowan Seed Oil is extracted from ajwain seeds by the process of steam distillation. Its botanical name is Trachyspermumammi. This oil is commonly used for therapeutic and aromatherapy purposes. This highly popular essential oil is pale yellow brown to brownish liquid.

Cubeb Spice Oil is a high-quality aromatic oil obtained from selected cubeb berries, known for its bold spicy, woody, and slightly peppery fragrance. It is widely used as a valuable ingredient in fragrance creation, incense products, soaps, and various personal care formulations. The oil is appreciated by perfume houses and aroma product manufacturers for adding depth and character to aromatic blends. Offered for bulk supply, Cubeb Spice Oil is suitable for B2B buyers seeking a distinctive spice-based ingredient for fragrance development and industrial aroma applications.

Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used.

Celery is a yellowish liquid with a woody odour. Primarily cultivated for medicinal value, it has now become part of daily diet of consumers around the world.

Common Name:
Celeriac seeds

Coffee Oil is a rich, aromatic oil obtained from roasted or green coffee beans through cold pressing or infusion methods. It has a deep brown to golden color and a strong, distinctive coffee aroma, making it highly desirable in cosmetic, personal care, and fragrance applications. This oil is widely used in formulations for soaps, lotions, scrubs, massage blends, and hair care products, offering a unique sensory profile. Its thick texture and compatibility with other natural oils make it suitable for both standalone and blended use. Coffee Oil is available in bulk quantities for manufacturers, exporters, and private label brands.

Cinnamon leaf oil is obtained by steam distillation of cinnamon leaves and the oil yield ranges between 0.5% and 1.8%. More than 47 compounds have been identified from the leaf oil, the most significant being eugenol, which constitutes 65–92% .

Description
This oil is procured from steam distillation of Caum Ajowan which is an annual herb. It is prepared by several process of drying, processing and packaging. This oil is widely demanded throughout the world for its wide application in medical field. It is widely used as an ingredient in various herbal medicines.

Common Name:
Ajwain, copticum and carum 

Blends with:
Sage Dalmatian, Thyme and Parsley

Constituents:
Alpha-pinene, High in thymol, limonene, as much as 50%; p-cymene and gamma-terpines

Uses:
It is widely used in medical field as antibacterial, anti-parasitic, anti-infectious, antiviral, antiseptic and anti-fungal properties. Apart from this it is also used as a remedy for toothaches, cough, bronchitis, skin disease, gas, cholera, digestive weakness and diarrhea.

Its botanical name is Trachyspermumammi. This oil is commonly used for therapeutic and aromatherapy purposes. This highly popular essential oil is pale yellow brown to brownish liquid. Since a long way back, it has been in use traditionally and has become a cornerstone in the medicine and food industry.

Botanical name:
(Trachyspermum ammi) Ajowan Seed Oil also called ajwain seed oil, is steam distilled from the seeds of a plant known botanically as Trachyspermum ammi syn. Carum copticum. It has been used medicinally for thousands of years.

Extraction Method:
Ajwain Oil / Ajowan Seed Oil is extracted from ajwain seeds by the process of steam distillation. Its botanical name is Trachyspermumammi. This oil is commonly used for therapeutic and aromatherapy purposes. This highly popular essential oil is pale yellow brown to brownish liquid.

Color:
Light yellow to dark yellow.