Sivaroma Naturals Private Limited

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, for frying foods or as a salad dressing.

Additional Information:

• Production Capacity: Bulk
• Delivery Time: 3-4 Working Days
• Packaging Details: As Per Customer's Requirements